Bean Sprout Gimbap recipe - ingredients, nutrition and when to eat it
Bean Sprout Gimbap is a Korean rice roll filled with lightly seasoned bean sprouts, rice, and seaweed.
Bean Sprout Gimbap is a Korean rice roll filled with lightly seasoned bean sprouts, rice, and seaweed. The crunchy sprouts and nutty sesame oil make it light and flavorful, perfect for an easy lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 289.5g serving): 391.2 kcal · protein 10.4g · carbohydrate 70.4g · fat 6.7g · sodium 351.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't boil the bean sprouts for too long; drain them well as soon as they're still crisp.
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
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Ingredients (1 serving)
- Rice — 1 bowl
- Soybean sprouts — 1 handful
- Gim (seaweed for gimbap) — 1 sheet
- Sesame oil — 1 tsp
- Salt — 0.2 tsp
- Sesame seeds — 0.5 tsp