Spicy Pork and Bean Sprout Salad recipe - ingredients, nutrition and when to eat it
This salad pairs spicy stir-fried pork and crunchy bean sprouts with lettuce. Savory meat and fresh vegetables make it an easy, light meal for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crunchy.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir-fry gently.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Bean sprouts — 1 handful
- Leaf lettuce — 4 sheet
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp