Brown Rice Salad with Spicy Beef and Bean Sprouts recipe - ingredients, nutrition and when to eat it
This bowl combines brown rice with spicy stir-fried bulgogi, crunchy bean sprouts, and lettuce.
This bowl combines brown rice with spicy stir-fried bulgogi, crunchy bean sprouts, and lettuce. Nutty brown rice pairs with the sweet, peppery sauce, making it a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: After adding the bean sprouts, stir-fry them quickly over high heat to keep them crisp.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir-fry.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Beef for bulgogi — 100 g
- Bean sprouts — 1 handful
- Lettuce — 3 sheet
- Gochujang — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp