Bean Sprout Bulgogi Noodles recipe - ingredients, nutrition and when to eat it
Bean Sprout Bulgogi Noodles pair noodles with spicy-sweet stir-fried pork bulgogi and crisp bean sprouts.
Bean Sprout Bulgogi Noodles pair noodles with spicy-sweet stir-fried pork bulgogi and crisp bean sprouts. The seasoning soaks into the noodles, making this a satisfying choice for a busy lunch or dinner.
Noodles · 25 minutes to cook
Tips: Stir-fry the bean sprouts briefly to keep them crisp.
Tips: After boiling the noodles, rinse them in cold water and drain them well so the seasoning coats them more easily.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Pork shoulder — 120 g
- Soybean sprouts — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Korean chili flakes — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp