Bean Sprout Bulgogi Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice combines crunchy bean sprouts with the sweet and spicy flavor of bulgogi marinade.
This fried rice combines crunchy bean sprouts with the sweet and spicy flavor of bulgogi marinade. It’s a good choice for a quick lunch or dinner when you have leftover bulgogi or marinade to use up.
Rice bowls · 20 minutes to cook
Tips: Loosen cold rice gently before frying so the grains don’t clump together.
Tips: For crisp bean sprouts, avoid cooking them for too long.
Tips: If the bulgogi marinade is already salty, leave out the soy sauce and taste before adding more.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 100 g
- Bean sprouts — 1 handful
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp