Rice with Bulgogi and Bean Sprouts recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs crisp bean sprouts with sweet-savory bulgogi, served over rice.
This one-bowl meal pairs crisp bean sprouts with sweet-savory bulgogi, served over rice. With plenty of meat and vegetables, it makes a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Don’t stir-fry the bean sprouts for too long so they stay crisp.
Tips: The bulgogi is already well seasoned, so taste it before adding any more seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 120 g
- Bean sprouts — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp