Bean Sprout Bibim Soba recipe - ingredients, nutrition and when to eat it
Bean sprout bibim soba is made by tossing cooked buckwheat noodles with crisp bean sprouts and a spicy, tangy gochujang sauce.
Bean sprout bibim soba is made by tossing cooked buckwheat noodles with crisp bean sprouts and a spicy, tangy gochujang sauce. It’s a lovely choice for a summer lunch when you want something light and appetizing.
Noodles · 20 minutes to cook
Nutrition (per 359.5g serving): 378.6 kcal · protein 12.6g · carbohydrate 63.4g · fat 7.9g · sodium 918.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t get watery.
Tips: Add the sauce a little at a time to get the right balance of spicy and tangy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Soybean sprouts — 80 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc