Spicy Bean Sprout Bibim Ramyeon recipe - ingredients, nutrition and when to eat it
A spicy noodle bowl made by tossing cooked instant noodles with bean sprouts and gochujang sauce.
A spicy noodle bowl made by tossing cooked instant noodles with bean sprouts and gochujang sauce. Crisp bean sprouts make it a good choice for a summer lunch or a quick dinner.
Noodles · 15 minutes to cook
Nutrition (per 227.5g serving): 641.2 kcal · protein 16.7g · carbohydrate 88.6g · fat 23.3g · sodium 1298.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: Don’t boil the bean sprouts for too long, so they stay crisp.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Soybean sprouts — 1 handful
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp