Kongnamul Bibim Naengmyeon (spicy cold noodles with bean sprouts) recipe - ingredients, nutrition and when to eat it
Kongnamul Bibim Naengmyeon is made by tossing chilled noodles with crunchy bean sprouts and a tangy, spicy sauce.
Kongnamul Bibim Naengmyeon is made by tossing chilled noodles with crunchy bean sprouts and a tangy, spicy sauce. It’s a great choice for lunch on a hot day or dinner when you’re craving something flavorful.
Noodles · 20 minutes to cook
Tips: Rinse the noodles well in cold water to keep them springy.
Tips: Add the sauce a little at a time and taste as you go, so it’s easier to balance the heat and tang.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles (cooked) — 180 g
- Bean sprouts — 0.5 cup
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Water — 1 cup