Bean Sprout Bibim Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
Chewy noodles are tossed with crunchy bean sprouts and cabbage in a tangy, spicy sauce.
Chewy noodles are tossed with crunchy bean sprouts and cabbage in a tangy, spicy sauce. It’s a tasty choice for a lunch that perks up your appetite or a light dinner.
Noodles · 20 minutes to cook
Tips: Jjolmyeon noodles tend to stick together, so rinse them thoroughly in cold water after boiling to wash off the excess starch.
Tips: Slice the cabbage just before serving to keep it crisp.
Tips: Start with a little sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Soybean sprouts — 1 handful
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp