Bean Sprout Bibimbap Cup recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with crunchy bean sprouts and vegetables, with gochujang sauce on the side.
This one-bowl meal is topped with crunchy bean sprouts and vegetables, with gochujang sauce on the side. Its nutty and spicy flavors go well for lunch or a quick dinner.
Street food · 15 minutes to cook
Nutrition (per 358.5g serving): 448.1 kcal · protein 11.8g · carbohydrate 79.5g · fat 8.3g · sodium 554.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cooking the bean sprouts, drain them lightly so the rice doesn't get soggy.
Tips: Add the gochujang a little at a time to suit your taste, rather than adding it all at once.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bean sprouts — 1 handful
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.1 tsp