Soft Tofu Soup with Bean Sprouts and Clams recipe - ingredients, nutrition and when to eat it
This spicy soup is made with bean sprouts, clams, and soft tofu. The clean, refreshing flavor of the clams pairs well with the soft tofu.
This spicy soup is made with bean sprouts, clams, and soft tofu. The clean, refreshing flavor of the clams pairs well with the soft tofu. Serve it with rice for a hearty lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Once the clams open, avoid boiling them for too long to keep the meat from turning tough.
Tips: Cover the pot while cooking the bean sprouts to reduce their strong odor.
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Ingredients (1 serving)
- Clam meat — 100 g
- Soft tofu — 150 g
- Bean sprouts — 80 g
- Water — 300 ml
- Minced garlic — 0.5 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.2 tsp