Soybean Sprout and Clam Doenjang Soup recipe - ingredients, nutrition and when to eat it
This home-style soup brings together crisp soybean sprouts and the clean, savory flavor of clams in a doenjang broth.
This home-style soup brings together crisp soybean sprouts and the clean, savory flavor of clams in a doenjang broth. Its rich yet clean taste makes it a lovely side to rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 573g serving): 117.9 kcal · protein 14.1g · carbohydrate 7.8g · fat 2.8g · sodium 1159.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the soybean sprouts, keep the lid on to help prevent any fishy smell.
Tips: Doenjang varies in saltiness, so start with a little and taste before adding more at the end.
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Ingredients (1 serving)
- Bean sprouts — 80 g
- Clam meat — 60 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 clove
- Water — 400 ml