Kongnamul Sundaeguk (blood sausage and bean sprout soup) recipe - ingredients, nutrition and when to eat it
Kongnamul sundae-guk is a spicy, hearty soup with rice, made by simmering sundae and bean sprouts in pork broth.
Kongnamul sundae-guk is a spicy, hearty soup with rice, made by simmering sundae and bean sprouts in pork broth. The rich broth and crunchy bean sprouts make it a satisfying choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Sundae can burst if cooked too long, so add it at the end and simmer gently.
Tips: Pork broth can vary in saltiness by brand, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Pork Broth — 400 ml
- Sundae (Korean blood sausage) — 100 g
- Bean Sprouts — 80 g
- Rice — 1 bowl
- Scallion — 0.3 pc
- Minced Garlic — 0.5 tsp
- Red Pepper Flakes — 1 tsp
- Salt — 0.3 tsp