Bulgogi and Bean Sprout Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-size rice balls are made by mixing rice with bean sprouts and sweet-and-spicy bulgogi.
These bite-size rice balls are made by mixing rice with bean sprouts and sweet-and-spicy bulgogi. A sprinkle of savory seaweed flakes adds extra flavor, making them a handy choice for a simple lunch or packed meal.
Rice bowls · 20 minutes to cook
Tips: If the rice is very hot, let it cool briefly before shaping so it sticks less to your hands.
Tips: If there’s plenty of bulgogi sauce, the mixture may turn out too salty, so taste the stir-fried filling before mixing it with the rice.
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Ingredients (1 serving)
- Rice — 1 cup
- Bulgogi — 80 g
- Bean sprouts — 0.5 cup
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp