Spicy Pork and Bean Sprout Hot Pot recipe - ingredients, nutrition and when to eat it
This hearty hot pot simmers bean sprouts and pork in a spicy sauce. The savory broth and crisp sprouts go especially well with rice for a satisfying dinner.
Soups & stews · 30 minutes to cook
Tips: The bean sprouts release moisture as they cook, so start with just a little water and adjust the broth after it comes to a boil.
Tips: Thinly sliced pork absorbs the seasoning well and cooks quickly.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Bean sprouts — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Water — 1 cup