Bean Sprout and Thick Soybean Paste Bibimbap recipe - ingredients, nutrition and when to eat it
This home-style dish combines crunchy bean sprouts and the deep, savory flavor of doenjang mixed into rice. It’s a hearty choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 565.5g serving): 515.3 kcal · protein 22g · carbohydrate 78.7g · fat 11.6g · sodium 1011.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than cooking the thick doenjang sauce until dense from the start, lower the heat and simmer it down once a little liquid remains so it’s less likely to stick to the bottom.
Tips: Bean sprouts can develop a fishy smell if you keep opening and closing the lid. Keep the lid on throughout cooking, or leave it off from the start.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bean Sprouts — 100 g
- Doenjang — 1 Tbsp
- Tofu — 50 g
- Onion — 30 g
- Zucchini — 30 g
- Green Onion — 10 g
- Garlic — 1 tsp
- Dried anchovies — 5 g
- Water — 100 ml
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp