Rice with Soy Milk Noodles recipe - ingredients, nutrition and when to eat it
Rice with soy milk noodles is a simple summer treat made by pouring rich, nutty soy milk over rice.
Rice with soy milk noodles is a simple summer treat made by pouring rich, nutty soy milk over rice. Add julienned cucumber and sesame seeds to complement the soy milk’s smooth flavor for a refreshing lunch.
Rice bowls · 10 minutes to cook
Nutrition (per 463.7g serving): 484.3 kcal · protein 13.1g · carbohydrate 84.8g · fat 8.6g · sodium 336.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the rice and soy milk ahead of time for an extra-refreshing meal.
Tips: After pouring in the soy milk, gently loosen the rice so the grains don’t clump together.
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Ingredients (1 serving)
- Rice — 1 bowl
- Unsweetened soy milk — 1 cup
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp