Roasted Soybean Cream Latte Bingsu recipe - ingredients, nutrition and when to eat it
This sweet shaved ice dessert is topped with roasted soybean cream and rice cakes.
This sweet shaved ice dessert is topped with roasted soybean cream and rice cakes. The nutty soybean powder, smooth cream, and chewy rice cakes come together for a lovely treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 455g serving): 407.7 kcal · protein 11g · carbohydrate 41.1g · fat 22.8g · sodium 144.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until it slowly drips from a spoon rather than holding stiff peaks; it will mix nicely with the shaved ice.
Tips: If the rice cakes are firm, microwave them in 10-second bursts until soft, then add them.
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Ingredients (1 serving)
- Ice — 2 cup
- Soybean powder — 2 Tbsp
- Whipped cream — 3 Tbsp
- Rice cakes — 4 pc
- Condensed milk — 1 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 tsp