Soybean Powder Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
Soybean powder bibim guksu is made by tossing cooked somyeon noodles with a gochujang sauce and toasted soybean powder.
Soybean powder bibim guksu is made by tossing cooked somyeon noodles with a gochujang sauce and toasted soybean powder. The tangy, spicy sauce pairs with the powder’s nutty flavor, making it a great lunch on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 215.5g serving): 566.5 kcal · protein 19.3g · carbohydrate 94.5g · fat 10.8g · sodium 2123mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the soybean powder just before serving to keep its nutty aroma and light, crumbly texture.
Tips: If the sauce seems too thick, leave a spoonful or two of water on the rinsed noodles and toss them together.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried somyeon (thin wheat noodles) — 100 g
- Soybean powder — 2 Tbsp
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp