Soybean Powder Cream Rice Cake recipe - ingredients, nutrition and when to eat it
This dessert pairs chewy sweet rice cake filled with soft cream and coated in nutty roasted soybean powder.
This dessert pairs chewy sweet rice cake filled with soft cream and coated in nutty roasted soybean powder. Its sweet, comforting flavor makes it a lovely snack with coffee or tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 164g serving): 448.4 kcal · protein 10.9g · carbohydrate 68.5g · fat 14.8g · sodium 345.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dust your hands and spatula with a little soybean powder.
Tips: Cold cream is easier to whip until it holds its shape.
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Ingredients (1 serving)
- Glutinous rice flour — 60 g
- Soybean powder — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 3 Tbsp
- Salt — 0.2 tsp