Roasted Soybean Powder Ice Cream recipe - ingredients, nutrition and when to eat it
Roasted soybean powder ice cream is a dessert made by topping vanilla ice cream with roasted soybean powder for a nutty finish.
Roasted soybean powder ice cream is a dessert made by topping vanilla ice cream with roasted soybean powder for a nutty finish. The powder’s soft, crumbly texture goes well with the cold, creamy ice cream, making it a lovely sweet bite after a meal.
Snacks & desserts · 218 minutes to cook
Nutrition (per 165g serving): 409.9 kcal · protein 9.5g · carbohydrate 46.2g · fat 22g · sodium 70.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle on the roasted soybean powder just before serving to bring out its aroma and light, crumbly texture.
Tips: If the powder has clumped, sift it over the top.
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Ingredients (1 serving)
- Vanilla ice cream — 1 cup
- Roasted soybean powder — 1 Tbsp
- Honey — 1 tsp