Corn and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is rolled with rice and seaweed, sweet corn, and rich, melted cheese. Its soft, savory flavors make it a nice choice for a light lunch or a quick…
This gimbap is rolled with rice and seaweed, sweet corn, and rich, melted cheese. Its soft, savory flavors make it a nice choice for a light lunch or a quick bite when you’re hungry.
Street food · 20 minutes to cook
Nutrition (per 311.5g serving): 619.6 kcal · protein 17.1g · carbohydrate 80.1g · fat 25.2g · sodium 398.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well to keep the seaweed from getting soggy.
Tips: Spread the rice in a thin layer over only about two-thirds of the seaweed to make rolling easier.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Gim (seaweed sheets for gimbap) — 1 sheet
- Corn — 3 Tbsp
- Mozzarella cheese — 30 g
- Mayonnaise — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 g