Corn and Cheese Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These Korean street food snacks are rice cake skewers topped with corn and cheese, then grilled until golden.
These Korean street food snacks are rice cake skewers topped with corn and cheese, then grilled until golden. Sweet sauce, crisp kernels of corn, and rich melted cheese make a delicious combination. They're great for an afternoon snack or a quick late-night bite.
Street food · 15 minutes to cook
Nutrition (per 254g serving): 564 kcal · protein 15.9g · carbohydrate 95.7g · fat 13.8g · sodium 879.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes thoroughly dry to reduce oil splatter in the pan.
Tips: After adding the cheese, cook over low heat so it melts evenly before the bottoms burn.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cakes — 150 g
- Corn — 40 g
- Mozzarella cheese — 30 g
- Gochujang — 0.5 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp