Corn Cheese Flat Dumplings recipe - ingredients, nutrition and when to eat it
Corn cheese flat dumplings are thin, flat dumplings topped with corn and cheese, then pan-fried until golden.
Corn cheese flat dumplings are thin, flat dumplings topped with corn and cheese, then pan-fried until golden. Their crisp wrappers pair with sweet corn and rich, melted cheese, making them a great snack or light meal when you’re a little hungry.
Street food · 15 minutes to cook
Nutrition (per 149.2g serving): 384.9 kcal · protein 15.7g · carbohydrate 44.7g · fat 16.1g · sodium 473mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry once more with a paper towel so excess moisture doesn’t make the dumpling wrappers soggy.
Tips: Keep the heat at medium-low to prevent the wrappers from burning before the cheese melts, and cover the pan so the cheese melts thoroughly.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 pc
- Corn — 3 Tbsp
- Mozzarella — 35 g
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp