Cold Brew Latte recipe - ingredients, nutrition and when to eat it
Cold Brew Latte is an iced coffee made with cold-brewed coffee and milk for a clean, smooth flavor.
Cold Brew Latte is an iced coffee made with cold-brewed coffee and milk for a clean, smooth flavor. It is light and easy to enjoy after lunch or during a drowsy afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 400g serving): 120 kcal · protein 6.2g · carbohydrate 10.4g · fat 5.9g · sodium 97.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the coffee and milk well so the ice melts more slowly.
Tips: Pour in the milk slowly at the end for a natural separation between the coffee and milk.
Tips: For a stronger flavor, reduce the milk to 120 ml.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Milk — 150 ml
- Ice — 100 g