Coconut Macaroons recipe - ingredients, nutrition and when to eat it
These little cookies are made with coconut flour and egg whites. They’re lightly crisp on the outside and moist inside, with a sweet, nutty coconut aroma.
These little cookies are made with coconut flour and egg whites. They’re lightly crisp on the outside and moist inside, with a sweet, nutty coconut aroma. They’re easy to enjoy with coffee or tea.
Snacks & desserts · 25 minutes to cook
Tips: Depending on the texture and moisture of the coconut flour, add a little more egg white if the batter is dry, or a little more coconut flour if it’s too wet.
Tips: They’re soft while warm, so let them cool on the baking sheet before moving them to help them hold their shape.
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Ingredients (1 serving)
- Coconut flour — 30 g
- Egg white — 1 pc
- Sugar — 2 Tbsp
- Vanilla extract — 0.3 tsp