Coconut Shrimp recipe - ingredients, nutrition and when to eat it
Coconut shrimp are coated in nutty coconut and breadcrumbs, then fried until crisp.
Coconut shrimp are coated in nutty coconut and breadcrumbs, then fried until crisp. Their lightly sweet, rich flavor makes them a great choice for a weekend lunch or a relaxed dinner.
World cuisine · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry so the coating does not lift off.
Tips: Coconut can burn easily, so keep the heat at medium and lower it slightly if the coating darkens too quickly.
Tips: Make shallow cuts along the underside of the shrimp to help them keep an even shape instead of curling.
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Ingredients (1 serving)
- Shrimp — 120 g
- Coconut flour — 3 Tbsp
- Egg — 1 pc
- Breadcrumbs — 4 Tbsp
- All-purpose flour — 2 Tbsp
- Vegetable oil — 2 Tbsp
- Lemon — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp