Cocoa recipe - ingredients, nutrition and when to eat it
A sweet, warm drink made by mixing unsweetened cocoa powder and sugar into milk. It’s comforting on a cold day at home and light enough to enjoy after a meal.
Drinks & tea · 7 minutes to cook
Nutrition (per 216g serving): 198.2 kcal · protein 7.8g · carbohydrate 21.2g · fat 9.5g · sodium 83.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First mix the cocoa powder with a small amount of milk so no powder remains at the bottom of the cup.
Tips: For a richer flavor, add about 1 teaspoon more cocoa powder.
Tips: When using a microwave, heat the ingredients in the cup in 1-minute intervals, stirring between each interval.
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Ingredients (1 serving)
- Milk — 1 cup
- Unsweetened cocoa powder — 1.5 Tbsp
- Sugar — 2 tsp