Pollock, Radish, and Greens Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-browned pollock with crisp shredded radish and leafy greens.
This salad pairs golden-browned pollock with crisp shredded radish and leafy greens. A bright yuzu dressing complements the mild fish, making it a lovely choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: The pollock may already be seasoned, so taste it first; you may not need to add salt.
Tips: Drain the shredded radish well so the dressing doesn't get watered down.
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Ingredients (1 serving)
- Pollock fillet — 120 g
- Radish — 80 g
- Baby greens — 40 g
- Yuzu marmalade — 1 Tbsp
- Vinegar — 1 tsp
- Olive oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp