Dao Xiao Mian (Knife-Cut Noodles) recipe - ingredients, nutrition and when to eat it
Dao Xiao Mian is a Chinese noodle dish made with wide, chewy noodles shaved from dough with a knife and served in a rich broth.
Dao Xiao Mian is a Chinese noodle dish made with wide, chewy noodles shaved from dough with a knife and served in a rich broth. Add beef and bok choy for a hearty, aromatic meal that works well for lunch or dinner.
Chinese · 40 minutes to cook
Tips: Cook the noodles separately rather than adding them directly to the broth so it doesn’t become too thick.
Tips: Bok choy can turn soft if simmered too long, so add it during the last 2 minutes.
Tips: Rinse the noodles, then pour over hot broth to help keep them chewy.
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Ingredients (1 serving)
- Dao xiao mian (hand-sliced noodles) — 220 g
- Beef brisket — 70 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Green onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Water — 500 ml