Knife-Cut Noodle Soup recipe - ingredients, nutrition and when to eat it
This Shanxi noodle soup features thick, knife-shaved noodles simmered in a light beef broth.
This Shanxi noodle soup features thick, knife-shaved noodles simmered in a light beef broth. The chewy noodles and warm broth make it a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cooking times vary by brand, so check the package instructions for the knife-cut noodles first.
Tips: When the broth is boiling, loosen the noodles one by one as you add them so they stick together less.
Tips: Add the bok choy at the end to keep it crisp.
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Ingredients (1 serving)
- Dao Xiao Mian (knife-shaved noodles) — 150 g
- Lean beef — 60 g
- Bok choy — 1 pc
- Mushrooms — 1 handful
- Onion — 0.3 pc
- Garlic — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 400 ml
- Ground black pepper — 0.5 g