Twisted Doughnut recipe - ingredients, nutrition and when to eat it
Twisted doughnuts are a market snack made by twisting flour dough into long strands, frying them, and lightly coating them with sugar.
Twisted doughnuts are a market snack made by twisting flour dough into long strands, frying them, and lightly coating them with sugar. They’re crisp on the outside and fluffy inside, making them a sweet treat after a meal or on a hungry afternoon.
Snacks & desserts · 50 minutes to cook
Nutrition (per 167.5g serving): 634.3 kcal · protein 11.4g · carbohydrate 66.9g · fat 34g · sodium 555.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk only until it feels pleasantly warm when you dip in a finger. If it’s too hot, the yeast won’t work properly.
Tips: If the dough sticks to your hands, don’t add a lot of flour at once. Lightly coat your hands with cooking oil to shape the dough.
Tips: If the oil is too hot, the outside may brown too quickly, so keep the heat at medium-low and cook the inside through.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Milk — 30 ml
- Egg — 0.5 pc
- Instant dry yeast — 1 tsp
- Sugar — 1.5 Tbsp
- Salt — 0.3 tsp
- Cooking oil — 3 Tbsp