Honey Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
A snack made by threading small rice cakes onto skewers, grilling them until golden, and brushing them with honey or rice syrup.
A snack made by threading small rice cakes onto skewers, grilling them until golden, and brushing them with honey or rice syrup. They're crisp on the outside, chewy inside, and sweet. They're easy to enjoy when you need a bite.
Street food · 10 minutes to cook
Nutrition (per 145.5g serving): 365.8 kcal · protein 4.9g · carbohydrate 76.5g · fat 5.5g · sodium 306.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry before grilling, as any moisture can make the oil splatter.
Tips: Brush on the honey after turning off the heat so it won't burn and its aroma stays fresh.
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Ingredients (1 serving)
- Rice cakes — 120 g
- Honey — 1 Tbsp
- Cooking oil — 1 tsp