Honey Walnut Ice Cream recipe - ingredients, nutrition and when to eat it
This dessert combines cool, creamy milk ice cream with the nutty flavor of toasted walnuts and a hint of honey.
This dessert combines cool, creamy milk ice cream with the nutty flavor of toasted walnuts and a hint of honey. It’s a lovely sweet bite after a meal or an easy treat on a warm day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 172g serving): 475.4 kcal · protein 8.6g · carbohydrate 44.8g · fat 30.8g · sodium 70.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Walnuts can turn bitter if toasted for too long, so take them off the heat as soon as they smell fragrant.
Tips: Take the ice cream out just before serving to enjoy the contrast between the crunchy walnuts and the cold ice cream.
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Ingredients (1 serving)
- Vanilla Ice Cream — 1 cup
- Walnuts — 15 g
- Honey — 1 tsp