Blue Crab and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering blue crab, bean sprouts, and Korean radish together.
This spicy soup is made by simmering blue crab, bean sprouts, and Korean radish together. The crab's sweet savoriness pairs with the crispness of the bean sprouts, making it delicious with rice. It is especially good for dinner on a cool evening or as a hearty lunch.
Soups & stews · 35 minutes to cook
Tips: Add the bean sprouts at the end and simmer briefly with the lid on to preserve their crisp texture.
Tips: Cooking time may vary depending on the size of the crab, so check that the meat has turned opaque and the broth has taken on a reddish color.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Soybean sprouts — 1 handful
- Korean radish — 70 g
- Water — 500 ml
- Korean red pepper paste — 0.5 Tbsp
- Korean red pepper flakes — 1 tsp
- Doenjang (soybean paste) — 0.5 tsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Cheongyang chili pepper (Korean green chili pepper) — 0.5 pc
- Salt — 0.5 tsp