Kkori Gomtang (Oxtail Soup) recipe - ingredients, nutrition and when to eat it
A rich soup made by slowly simmering oxtail and serving it with Korean radish and green onion.
A rich soup made by slowly simmering oxtail and serving it with Korean radish and green onion. Its hearty, savory flavor is perfect for a cold evening or whenever you want a substantial meal.
Soups & stews · 180 minutes to cook
Nutrition (per 1149.3g serving): 366 kcal · protein 24.7g · carbohydrate 8g · fat 25g · sodium 747.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the broth cool, then remove the hardened fat from the surface for a cleaner-tasting soup.
Tips: Discard the water used to blanch the oxtail and refill the pot with fresh water to keep the broth clear.
Tips: Add salt at the end rather than midway through cooking so the seasoning is easier to adjust.
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Ingredients (1 serving)
- Beef oxtail — 220 g
- Daikon radish — 80 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 3 g
- Water — 900 ml
- Salt — 1 g
- Soy sauce — 1 tsp
- Ground black pepper — 0.3 g