Saury Kimchi Udon recipe - ingredients, nutrition and when to eat it
Saury Kimchi Udon is a spicy udon soup made with canned saury and kimchi. Tender saury and tangy kimchi come together in a hearty bowl that’s perfect for a…
Saury Kimchi Udon is a spicy udon soup made with canned saury and kimchi. Tender saury and tangy kimchi come together in a hearty bowl that’s perfect for a chilly evening.
Noodles · 20 minutes to cook
Tips: Saury flakes easily, so stir gently after adding it to the pot.
Tips: If the kimchi is very sour, leave out the kimchi brine. Add a little water if the broth reduces too much.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Canned saury — 0.5 can
- Napa cabbage kimchi — 0.8 cup
- Kimchi brine — 1 Tbsp
- Dashi stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp