Spicy Cockle Salad recipe - ingredients, nutrition and when to eat it
This salad combines blanched cockles with crunchy onion and fragrant perilla leaves, all tossed in a spicy soy dressing.
This salad combines blanched cockles with crunchy onion and fragrant perilla leaves, all tossed in a spicy soy dressing. The cockles’ chewy texture pairs with the tangy dressing, making it a light side for lunch or dinner.
Salads & light · 25 minutes to cook
Tips: If you cook the cockles ahead of time, drain them well so the dressing doesn’t get watery.
Tips: Add the perilla leaves just before serving to preserve their color and aroma.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Onion — 0.3 pc
- Perilla leaves — 5 sheet
- Soy sauce — 1 Tbsp
- Red pepper flakes — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp