Seasoned Cockle Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with tangy, spicy seasoned cockles and vegetables, then mixed together.
This rice bowl is topped with tangy, spicy seasoned cockles and vegetables, then mixed together. Chewy cockles and crisp vegetables make it a satisfying choice for lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Cockles can turn tough if boiled too long, so take them out as soon as their shells start to open.
Tips: Save a little of the cooking liquid and stir it into the seasoning sauce to bring out the cockles’ savory flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cockle meat — 100 g
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Perilla leaves — 3 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp