Spicy Cockle Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl pairs rice and vegetables with cockles tossed in a tangy, spicy sauce. The chewy cockles and crunchy vegetables make each bite lively, and it’s a…
This bowl pairs rice and vegetables with cockles tossed in a tangy, spicy sauce. The chewy cockles and crunchy vegetables make each bite lively, and it’s a hearty choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Cockles can turn tough if boiled too long, so watch them and remove them as soon as they start to open.
Tips: Add the sauce a little at a time to adjust the seasoning and heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Cockles — 100 g
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Perilla leaves — 3 sheet
- Gochujang — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 tsp