Seasoned Cockle Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with blanched cockles tossed in a tangy, spicy seasoning.
This lunchbox pairs rice with blanched cockles tossed in a tangy, spicy seasoning. The cockles’ chewy texture goes well with the seasoning’s savory depth, making it a good choice for a winter lunch or a filling dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: As soon as the cockles open, take them out so the meat doesn’t turn tough.
Tips: For a lunchbox, pack the rice and seasoned cockles separately to keep the rice from getting too wet.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Cooked rice — 1 bowl
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Scallions — 1 Tbsp