Cockle and Wild Chive Salad recipe - ingredients, nutrition and when to eat it
A spring salad of cooked cockles with fragrant wild chives and baby greens. The cockles’ chewy, salty flavor pairs with the chives’ peppery bite and a fresh,…
A spring salad of cooked cockles with fragrant wild chives and baby greens. The cockles’ chewy, salty flavor pairs with the chives’ peppery bite and a fresh, tangy dressing. It’s a good choice for a light lunch or when you want to change things up at dinner.
Salads & light · 20 minutes to cook
Tips: Cockles can turn tough if overcooked, so take them out as soon as they start to open.
Tips: Drain the baby greens well so the dressing doesn’t get watery and the leaves stay fresh.
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Ingredients (1 serving)
- Cockle meat — 100 g
- Wild chives — 0.5 handful
- Baby greens — 1 handful
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp