Cockle and Wild Chive Soy Sauce Rice recipe - ingredients, nutrition and when to eat it
Cockle and Wild Chive Soy Sauce Rice is made by topping rice with cockle meat and mixing it with fragrant wild chive soy sauce.
Cockle and Wild Chive Soy Sauce Rice is made by topping rice with cockle meat and mixing it with fragrant wild chive soy sauce. The chewy, savory cockles pair beautifully with the fresh aroma of wild chives. It’s perfect for lunch or dinner when you’re craving seasonal ingredients.
Rice bowls · 25 minutes to cook
Nutrition (per 365g serving): 474.1 kcal · protein 20.5g · carbohydrate 74.6g · fat 8.2g · sodium 1620mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wild chives can lose their aroma if they sit in soy sauce too long, so mix them in just before serving.
Tips: Drain the cockle meat well so the seasoning doesn’t become watery.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cockle meat — 100 g
- Wild chives — 25 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Scallions — 1 Tbsp