Cockle and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with cockle meat and egg, then seasoned with soy sauce. The chewy cockles and soft egg go well together, making it a lovely lunch or…
This rice bowl is topped with cockle meat and egg, then seasoned with soy sauce. The chewy cockles and soft egg go well together, making it a lovely lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 376g serving): 514.2 kcal · protein 24g · carbohydrate 71.6g · fat 12g · sodium 1604.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cockle meat can turn tough if you cook it too long, so cook it just long enough to absorb the seasoning.
Tips: Add a little soy sauce seasoning first, taste, then add more as needed to keep it from getting too salty.
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Ingredients (1 serving)
- White rice — 1 bowl
- Cockle meat — 80 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Garlic — 1 clove
- Sesame seeds — 1 tsp