Spicy Cockle Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This dish pairs chewy cockle meat with cold noodles and a tangy, spicy sauce. It makes a lovely lunch or dinner when you’re craving winter cockles.
Noodles · 25 minutes to cook
Tips: After boiling, rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: Drain the cockle meat well and add it at the end to keep the sauce and noodles from getting watery.
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Ingredients (1 serving)
- Boiled arrowroot naengmyeon noodles — 180 g
- Cockle meat — 80 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Green onion — 0.1 pc