Spicy Cockle Bibim Noodles recipe - ingredients, nutrition and when to eat it
These spicy mixed noodles combine chewy cockles, tangy-spicy sauce, and somyeon noodles.
These spicy mixed noodles combine chewy cockles, tangy-spicy sauce, and somyeon noodles. They’re a great choice for lunch on a spring day when you’re craving something flavorful, or for a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 453.5g serving): 490.7 kcal · protein 23.2g · carbohydrate 75.9g · fat 8.7g · sodium 1004.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the somyeon thoroughly so the sauce doesn’t become watery.
Tips: Cockle meat can turn tough if heated for too long. Add the cooked cockles at the end and toss gently.
Tips: Add the sauce just before eating so the cucumber and noodles keep their distinct textures.
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Ingredients (1 serving)
- Cooked somyeon noodles — 200 g
- Cockle meat — 100 g
- Cucumber — 60 g
- Onion — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Korean plum syrup — 2 tsp
- Korean red pepper flakes — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g