Ganfunggi (crispy sweet-and-spicy chicken) recipe - ingredients, nutrition and when to eat it
Kkanpunggi is a Chinese-style dish of crispy chicken coated in a sweet, tangy, spicy sauce.
Kkanpunggi is a Chinese-style dish of crispy chicken coated in a sweet, tangy, spicy sauce. It pairs well with rice and makes a hearty dinner after work or a satisfying weekend lunch.
Chinese · 30 minutes to cook
Nutrition (per 307.5g serving): 557.1 kcal · protein 32.1g · carbohydrate 30.7g · fat 32.2g · sodium 894.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry so the flour coats it evenly.
Tips: Add the sauce when the chicken is nearly cooked to keep it crisp.
Tips: For a brighter vinegar flavor, add a few drops of vinegar after turning off the heat.
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Ingredients (1 serving)
- Chicken thigh meat — 150 g
- Flour — 3 Tbsp
- Cooking oil — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 2 tsp
- Vinegar — 2 tsp
- Sugar — 2 tsp
- Korean chili flakes — 0.5 tsp
- Water — 2 Tbsp