Kkakdugi and Cheese Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made with well-fermented kkakdugi stir-fried with rice and topped with mozzarella.
This one-bowl meal is made with well-fermented kkakdugi stir-fried with rice and topped with mozzarella. The tangy, spicy flavor of the kkakdugi pairs well with the cheese’s savory taste and stretchy texture. It’s a satisfying choice for a quick lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 322g serving): 480 kcal · protein 14.8g · carbohydrate 72.1g · fat 13.4g · sodium 628.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kkakdugi juice can make the rice mushy, so stir-fry the solid pieces first.
Tips: Cold rice is less likely to clump, making it easier to fry until fluffy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Diced radish kimchi — 0.5 cup
- Mozzarella cheese — 0.3 cup
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp