Kkakdugi and Tuna Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines kkakdugi and tuna with rice for a mix of crunch and savory richness.
This one-bowl meal combines kkakdugi and tuna with rice for a mix of crunch and savory richness. The tangy, salty flavor of the kkakdugi seeps into the rice, making it an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 364g serving): 457.7 kcal · protein 17.2g · carbohydrate 72.8g · fat 9.5g · sodium 689.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm rice can clump easily in the pan. Break up cold rice before adding it, or let packaged instant rice cool briefly after steaming for fluffier results.
Tips: Add kkakdugi juice a little at a time, tasting as you go. The saltiness of the kkakdugi and tuna can vary, so check the seasoning at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Diced radish kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp